The nutrition of our children and the entire Özen Park team is prepared with a health and naturalness-oriented approach. We contribute to their development in the best way possible by using only additive-free, handmade and seasonal fresh products.
We prepare our meals with our mother's hands in a way that allows our children to get the nutrients they need in a balanced way. We consume foods that are both delicious and that will maintain our energy, 3 times a day: breakfast, lunch and afternoon snack.
In our nutrition program, marrow-bone broth specially prepared for our institution, butcher meat products, homemade yoghurt made from village milk, bread prepared in our kitchen, compotes, fruit juices, pickles and clean brands are preferred.
During the spring and summer months, we, as a whole school, have picnics in our garden every Friday, which we prepare with our own hands. We complete our picnics with many handmade foods, from barbecue to corn, from salad to ice cream, by having fun and of course by experiencing nature.
We know the importance of nutrition for children with food sensitivities or allergies. We can produce useful solutions in this regard by ensuring the emotional peace of the child through school-family cooperation.
